Sunday, March 28, 2010

Potato Pan Rolls

These dinner rolls are delicious and great for the upcoming Easter Dinner!! I found this recipe quite a few years ago in the Taste of Home cookbook and they have become a favorite! They are a must have for when it comes to family dinners and any other time i get the time to make them!


Hmm...


They are so soft and full of flavor!

Printable Recipe
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11 comments:

  1. Sinful Southern SweetsMarch 28, 2010 at 4:22 PM

    Yum! I think I could eat a whole pan of these!

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  2. JulieMarch 28, 2010 at 5:36 PM

    These look so delicious!! I can't wait to try this recipe. Yum!

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  3. AnonymousMarch 28, 2010 at 10:04 PM

    These look so soft and fluffy! I can imagine eating them straight away with melted butter.... humph!!!

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  4. UnknownMarch 29, 2010 at 8:41 AM

    They look delicious. I was thinking about rolls for Easter dinner and now I know which one to make! Printed! Thanks!

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  5. Katy ~March 29, 2010 at 12:31 PM

    Have you ever tried refrigerating the dough and baking the next day?

    These rolls do look so light and fluffy yummy! Love homemade rolls for holiday meals...or every day for that matter, grins. Well done!!

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  6. MichelleMarch 29, 2010 at 5:14 PM

    Katy-
    Funny you asked...my mom and i were just discussing that! It is kinda hard to get the rolls done when you are having dinner and have other things to do or want to go to church etc so we are going to try to make them on Saturday night, refrigerate them and on Sunday morning let them rise the second time and bake right before dinner. I will let you know how it works!

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  7. Lot-O-ChocMarch 30, 2010 at 12:19 PM

    Ooooh wow these look so tasty :) yum!! I love your blog btw :)

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  8. La Bella CooksMarch 30, 2010 at 12:52 PM

    Such a simple way to make people happy is when you put these on the the table. Yours look scrumptious! Thanks for visiting my blog as I am so happy it led me to yours!

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  9. Mary BergfeldMarch 30, 2010 at 1:10 PM

    They really do look beautiful, Michelle. The aroma as they bake must be wonderful. Have a great day. Blessings...Mary

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  10. KathleenMarch 30, 2010 at 3:12 PM

    These rolls look amazing. I would totally eat the whole pan myself if I could!!!!

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  11. MichelleApril 5, 2010 at 4:39 PM

    As promised... the results of making the buns the day before and putting them in the fridge....

    It worked pretty good! We made the dough into rolls and then put the rolls in the fridge overnight and then took them out about 2 hours before baking. They didn't raise as much as they normally do but still tasted them same! Next time i think i will let the rolls raise and then refrigerate them and see how that works!

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