This soup was creamy with a little kick of spice in the background.
In hind sight we thought it would be even better with a light, flaky biscuit baked on top:)
I highly recommend this one if you love Chicken Cordon Bleu and even if you don't love it or have never had it!
First melt butter and add chopped onion-cook until tender
add in flour
add half and half
Meanwhile cook chicken
once browned add to the above mixture along with some chicken broth
the round-up of spices^
*not pictured* yellow mustard
and throw in some fresh broccoli
then throw in cubed ham
Pour into ramekins
Grate some good cheese:)
lots of it!!
top soup with as much cheese as you think you should;)
then top the whole thing with a pie crust-cut just a little bigger than ramekin
brush with egg wash
Hope you enjoy our take on the classic Chicken Cordon Bleu:)