Italian Chicken Panini

I just love a good sandwich and a panini is a great way to go!

Very easy to throw together....

with lots of fresh flavors!

Oven roasted chicken = deli chicken... all the work is

done for you! (Love that!)

Ingredient List:

bread

pesto

mayo

oven roasted chicken

deli smoked ham

mozzarella cheese

roasted red pepper

butter

Spread one side of bread with mayo and the other with pesto....

layer meats, cheese and peppers.

Throw on panini maker for a few minutes.....

Once cheese is melted and bread is toasted....

you are ready to dig in!

Enjoy!

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**Recipe adapted from Cooking with Sugar blog

Italian Subs

Look at all those layers of goodness!!!

I am drooling just looking at the picture... lol!

When I saw this recipe in the March 2011 Food Network Magazine

I knew it was going to be a hit! First of all I

love sandwiches so you really can't go wrong with this sub and

if it says Italian, I usually want to try it! (Kinds drives my husband crazy! :))

Also very easy to throw together for a big crowd!

Grab a loaf of Italian soft bread, layer on cheese, salami, ham, mortadella,

capicola (I couldn't find it.. so just doubled up the salami!), lettuce, onion,

pepperoncini, tomatoes and top with oregano, red wine vinegar, olive oil,

salt and pepper and you have one delicious sub!

Definitely one to add to you list to make again... Enjoy!

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Ham-Muenster Grilled Cheese

Grilled cheese, with some extras... you can't really go wrong! This recipe was featured on the cover of the May 2010 Food Network Magazine but was made with Taleggio cheese. I couldn't find the Taleggio cheese and replaced it with the Muenster which worked out great!

Not a "skinny" grilled cheese sandwich... is it?? :)

First, carmelize the onions by melting butter and olive oil in a large skillet. Add the onions and cook about 20 minutes. I love the smell of onions cooking!!! Hmmm...



All the goods... ready for the sandwich!!



Lay out your bread and start stackin... cheese, half the ham.....

Add the carmelized onions, apple slices and the remaining ham and cheese.

Melt butter in skillet or on electric skillet, add sandwiches. Cook, pressing gently with a spatula
until bottom is golden and the cheese begins to melt, about 4 minutes.

Enjoy with your favorite side!! I served mine with O'Brady's Potato Soup... delicious!!

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