Grilled cheese, with some extras... you can't really go wrong! This recipe was featured on the cover of the May 2010 Food Network Magazine but was made with Taleggio cheese. I couldn't find the Taleggio cheese and replaced it with the Muenster which worked out great!
Not a "skinny" grilled cheese sandwich... is it?? :)
First, carmelize the onions by melting butter and olive oil in a large skillet. Add the onions and cook about 20 minutes. I love the smell of onions cooking!!! Hmmm...
All the goods... ready for the sandwich!!
Lay out your bread and start stackin... cheese, half the ham.....
Add the carmelized onions, apple slices and the remaining ham and cheese.
Melt butter in skillet or on electric skillet, add sandwiches. Cook, pressing gently with a spatulauntil bottom is golden and the cheese begins to melt, about 4 minutes.
Enjoy with your favorite side!! I served mine with O'Brady's Potato Soup... delicious!!
That honestly looks like the best sandwich I've ever seen, all my favorites! Thanks for the recipe... Print, check :)
ReplyDeleteThat is one great looking sandwich!!! Love all the onions and I will have to try it with the Muenster! Thanks!
ReplyDeleteOOOhhh..this looks delicious!!! Gotta try this one..
ReplyDeleteGreat sandwich. I am hungry now, sure would like one.
ReplyDeleteMichelle this looks awesome!!
ReplyDeletewhat a great sandwich!! I could certainly go for one right now!
ReplyDeleteoh my goodness, this is why i should not blog surf while i'm hungry because i want that sandwich SO BAD! i love the onions, mmmm, it looks so good!
ReplyDeleteI love this combination! Apples are so fantastic in sandwiches. Nice recipe!
ReplyDeleteThis sandwich looks really good! I would probably omit the onions, but the apples are a nice touch! Thanks for visiting my blog!
ReplyDeleteGreat sandwich. I love the apples and onions.
ReplyDeleteMimi
Oh my gosh! This looks amazingly like my favorite sandwich from a now defunct Tulsa eatery. The only thing you are missing is a little bit of brown sugar. I'm definitely going to have to try this one. Thanks!!
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