Tuesday, May 18, 2010

Chicken BLT Sandwich

This is a super simple summer sandwich and delicious too!!! I have combined a few different ideas to come to this sandwich..Lets get to it!!!


*Chicken breasts (I cut mine in half and then flatten them a little)
*Bacon, cooked crisp
*Monterry jack cheese
*Aioli, recipe follows
*Toasted sourdough bread, or wheat or anything you have on hand


Grill chicken until cooked all the way through. While chicken is still on the grill, place slices of monterry jack cheese on the chicken to melt. (While we chose to grill our chicken you could use breaded chicken too)

*1/4c mayonnaise
*1/4c whole-grain mustard
*1/2 lemon juiced, or 1T of lemon juice
*1T freshly chopped rosemary leaves
*1T minced garlic
*Pinch of salt and pepper
In a small bowl, whisk all the ingedients together.

Cover and place in refrigerator until ready to serve.

To assemble sandwiches, lather aioli on both sides of toasted bread. Place chicken then bacon, lettuce, and tomato on sandwich and top with the other piece of toasted bread.

(Aioli recipe is from Aaron McCargo Jr.)


  1. Now, this is my kind of sandwich! I need to try this aioli recipe.

  2. This looks really yummy Kristi! Another one i'll be printing;)

  3. Oh, my husband would love this. BLTs are his favorite...I don't know why I never thought to add chicken.

  4. This would definitely be a hit in my house. I may just make this for dinner tonight!

  5. Love BLT's with chicken and the sauce sounds delicious! Thanks!

  6. That aioli looks insanely tasty! A fabulous sandwich indeed.

  7. Yummy! Another good one to try!!

  8. What a wonderful sandwich!! I love BLT's, this recipe makes a delicious sandwich even better!

  9. Nice twist on BLT, I can't wait until the tomatoes in the garden are ripe.

  10. I love a good sandwich, and that aioli sounds fantastic!

  11. This looks delicious. I just ordered a BLT the other day at a restaurant think I'm kind of addicted now. I must try this.