Toffee Chip Shortbread Cookies

Chocolate-Marshmallow Pillows

It's Cookie Friday!!

Yeah! :)

Chewy, Chocolaty, nutty goodness!

And Kinda dangerous to have sitting around the house!!

Start with a Betty Crocker double chocolate chunk

cookie mix and add oil, water, egg and pecans.

Drop onto cookie sheet and bake for 7 minutes....

Remove from oven and top each cookie with 1/2 of

a large marshmallow.

Return to oven for 1-2 minutes.

For the frosting...

in a saucepan, melt chocolate chips over low heat.

Remove from heat;

add whipping cream, butter and vanilla.

Blend well.

Stir in powdered sugar until smooth.

Spread frosting over each cooled cookie,

covering the marshmallow!

Yum... :)

And Dig In!!!

Printable Recipe

**Recipe adapted from Betty Crocker

Caribbean Lime Coolers

These cookies are a bite of freshness!

Sweet and tangy.

I found this recipe on the Betty Crocker site and have been wanting to make them for quite a while now.

The only change I made was to add white chocolate chips-every now and again you get a white chip in your bite-YUM I also toasted the coconut, I think it's really the only way to eat coconut;)

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Ingredient list:

Betty Crocker sugar cookie mix

toasted coconut

zest and juice of 1 lime

butter

1 egg

white chocolate chips

powdered sugar

I love how quick these cookies mixed up and were baked and ready to eat!

That's what I love about a mix-quick and super easy!

Zest adds so much flavor and it's always nice to add a little color;)

Ever tried cracking an egg and taking a picture at the same time???

Me neither I cracked it first then tried to keep it in one side of the shell and click;)

Just so ya know!

I used 1/2 a bag but you could use the whole thing or less if you like.

the recipe calls for 3 T. but I just squeezed the whole thing in there-worked out fine:)

stir and drop...

the dough was a little soft but worked out for some soft and yummy cookies

Bake for 9 to 13 minutes.

I baked mine for 9 minutes exactly.

Dust with a little powdered sugar.

Enjoy!!

Printable Recipe

Hazelnut Toffee Chip Cookies

This is a Giada De Larurentiis recipe that I've had waiting to be made for quite some time.

I will definetly make them again and again-they were sooo good!

A little bit crispy on the edges and soft in the center-perfect!!

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Recipe rundown:

old fashioned oats-finely chopped in food processor

transfer oats to medium bowl and add the above ingredients

room temperature butter-lots of it!

in another bowl cream butter and sugars, slowly add eggs and vanilla

toast, husk and chop hazelnuts

stir until just blended

stir these in...

scoop and bake

Another delicious cookie for another Cookie Friday!

Enjoy!!

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Camping Cookies

I am not sure what these cookies are actually called but they became "camping" cookies because I make them almost every time we go camping.

"Are you making the camping cookies???"

"Are we going camping? then of course I'm making them!!"

Every time!!!

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These are not just your run of the mill chocolate chip cookies they are super, super yummy!!

And just so you know I don't really even like chocolate chip cookies-that's how good these cookies are!

Cinnamon is the secret ingredient and I usually add just a tiny bit extra because I like the spicy, warm flavor it gives. I also like to add pecans if I can get by with it!

Now let me tell you what up with 'em:

basic-butter{2-1/4 c.!!!} sugar and brown sugar-beat until fluffy

that's alot of butter!;)

flour, baking soda and salt

and oats to add at the end with the chips

3 eggs and some vanilla

this recipe makes a ton of cookies-perfect for freezing or company:)

We made S'mores with 'em!

DELISH!!

at this point you would add in the oats and cinnamon

6 cups of chocolate chips!!

I thought that was too many but the hubs thought maybe just a bit more would have been nice-but his favorite cookie is chocolate chip...

guess we don't have that in common;)

I decided I didn't want to be scooping cookies forever so I used the large scoop but you do whatever ya want;)

Perfection!!

Enjoy and thanks for stopping by!!!

Printable Recipe

Tangy Chocolate-Orange Pinwheel Cookies

Cookie Friday returns!!

Last week was crazy with all of us going to VBS so there was no cookie last week:(

These cookies were made by my friend Sonya from my cookies to make stack!

She nicely brought them over for me to take pictures of and of course taste-she is such a nice friend hey!

These cookies were really good I did think that the orange needed a bit more orange flavor.

The orange is flavored with Tang-throwback to childhood!!!

Loved that stuff:)

Here is the ingredient list:

powdered sugar

butter

egg

flour

salt

baking cocoa

orange flavored beverage crystals

Sonya suggested that you not bake them for the full 8 minutes because they burn very easy-so in the printable I put the time at 4 to 6 minutes.

Enjoy your weekend!!!

Printable Recipe

White Chocolate Cranberry No-Bakes

These cookies are 'da bomb!!!

Trust me I don't normally go around saying " 'da bomb"....

so yeah-what I'm saying is that can't go wrong with white chocolate+macadamia nuts+cranberries=perfection!!!!

Michelle and I came up with these last night after I realized I ran out of cookies to post-and if I do say so myself-they are GENIUS!!!!

Look at that big 'ol macadamia nut in that one!!

YUM:)

Welcome to Cookie Friday:)

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Ingredient list:

sugar

butter

milk

oats

vanilla

white chocolate

macadamia nuts

cranberries

chop white chocolate, nuts and cranberries

bring to a boil the sugar, butter and milk

then add...

the oats and vanilla

then chocolate, nuts and berries

scoop onto pan or foil

Next step-EAT!!:)

Careful..

they are extremely addicting!!!

Enjoy your weekend!:)

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