This is a Giada De Larurentiis recipe that I've had waiting to be made for quite some time.
I will definetly make them again and again-they were sooo good!
A little bit crispy on the edges and soft in the center-perfect!!
old fashioned oats-finely chopped in food processor
transfer oats to medium bowl and add the above ingredients
room temperature butter-lots of it!
in another bowl cream butter and sugars, slowly add eggs and vanilla
toast, husk and chop hazelnuts
stir until just blended
stir these in...
scoop and bake
Another delicious cookie for another Cookie Friday!