Another great sandwich from Guy Fieri!!!
Pretty simple to throw together....
beef top round, marinated in sea salt, pepper, onion powder, garlic powder,
dried oregano, paprika and chili powder.
Try to marinade for at 24-48 hours for the best flavor!
Top you rye bread with the meat, a horseradish, sour cream,
mayo mixture and lots of onions!!
It also would have been a lot better if we had a meat slicer, the
thiner the meat, the better!
I would also consider toasting the bread first...
the sauce did soak into the bread and make it a little saucy!
(Just a couple tips to throw at you!! :))
look at all the meat and onions!!!
**Recipe from Food Network Magazine June 2011/Guy Fieri