Wednesday, August 3, 2011

Rhubarb Cream Delight

This is like a rhubarb cheesecake-super, super yummy!!
Cool and creamy, perfect for a summer BBQ.
I have no idea where this recipe is from I found it in my sisters recipe book one day that was lying open on the counter. The recipe was written with my own hand writing!!
So I figured I better make it and see if I remembered making before-pretty sure I haven't!
Let get to it!
There are many layers but don't let that stop you they are all quick and easy!
First off mix together crust ingredients

It's kinda crumbly....

like so..

but it comes together nicely
Set aside and start on next layer

Cut up fresh rhubarb.

Mix that with sugar and flour and pour into crust.
Bake for 15 minutes.

Next is the cream layer:
cream cheese, sugar and eggs
Bake again for 30 minutes and top with the sour cream, sugar and vanilla mixture.



  1. Oh wow! This really does look delightful, definitely a must try dessert. X

  2. Looks delicious and easy to make! What a great pie recipe!

  3. This is such a lovely dessert. I can't get rhubard where I live but I bet another berry might do. It just looks so yummy for the summer. Joni

  4. Okay, this officially looks yummy! I'm not a huge fan of rhubarb but after seeing this (especially the cascade of cream on top!) I may be a convert. I'm a slave for cheesecake. :-)

  5. I love rhubarb! Such a delicious looking pie...yum!

  6. This looks so yummy!!! I want to try a piece right now!!!! To bad rhubarb is already out of season down going to have to remember it for next year though.....

  7. Thanks for sharing at What's Cooking Thursdays!

  8. i love how it looks tart, sweet and creamy all at the same time!