Showing posts with label Bloggers. Show all posts
Showing posts with label Bloggers. Show all posts

Friday, June 10, 2011

Fluffer-Nutter Dipped Cookies

It's finally Friday!!!
Cookie Friday-even better:)
These are the perfect cookies for today...
Found them over at The Picky Palate-AMAZING blog right?!?!
I saw them and made them pretty much right away-the only thing I did different is I dipped them in chocolate.
Oh my were they delish and only 4 ingredients!!!
Crazy right??

Here's the 4-
1 egg
peanut butter
marshmallow cream
chocolate chips

Mix the peanut butter and egg together until well combined. Then slowly stir in the marshmallow cream.
Scoop onto a cookie sheet and bake at 350 degrees for 12 to 15 minutes.
Cool on pan for about 5 minutes.
Melt chocolate and dip cooled cookies and place on drying rack until chocolate is firm.

Dig in!!!
Make sure you check out The Picky Palate if you haven't already:)


Enjoy your weekend!!!

Wednesday, June 8, 2011

Crescent Cristo Sandwich Loaf

I first saw this sandwich over at Taste and Tell blog and had to try it-we love the original Monte Cristo. This sandwich loaf did not disappoint-sooo good!! I made it for one of my family Sunday potlatch meals-total hit!!! We added extra meat and cheese to make it more of a meal. I love the sweet and salty combination of the ham and the raspberry jam.
~
Recipe rundown:
refrigerated crescent dinner rolls
butter
honey
smoked turkey slices
ham slices
Muenster cheese
red raspberry jam

~

start out by laying the rolls into 4 long rectangles, brush with butter and honey mixture, bake until golden brown.
about 9 mins
Cool 15 minutes.

Place one crust down on greased or foil covered pan; top with turkey and ham.

Place with 2nd crust.

Top with cheese, ham and turkey.

Repeat.

Place 3rd crust and top with jam-

both kinds of sandwich meats

Top with the final crust and brush top with the honey butter mixture.
If desired sprinkle with Sesame seeds.

Bake 10 to 15 minutes or until golden brown.
Let stand 5 minutes.
Cut into 8 to 10 slices.

YUM!!
This is one of those sandwiches you do not want to miss out on!!!
Make it soon;)
Enjoy!!!

Wednesday, February 9, 2011

Cookies & Cream Stuffed Chocolate Cookies



Inspired by Picky Palate-LOVE her blog!
She just posted Brownie Stuffed Chocolate Chip Cookies!
I originally planned on just using her cookie recipe and leaving out the chips.
{above}
They were yummy like that...
but since Valentine's Day is coming right up I threw in some cocoa powder cuz
it's all about the chocolate right:)

Here is the link to here Chocolate Chip Cookie recipe with the original concept-
Oreos!

Here is a little how to-:)



Roll cookie dough into about 24 balls.

I couldn't resist throwing these little sprinkles on top!


The candy centers melted just enough-YUM!
The kiddos were very excited to try them!!

Be sure to check out those scrumptious looking Brownie Stuffed Chocolate Chip Cookies!!
Enjoy!!!

Saturday, February 5, 2011

Nutella Mudslide Bars


These bars are in honor of World Nutella Day!
We will be linking these to the World Nutella Day Page for the 2011 round up organized by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso.
They are inspired by the Avalanche Bars over at Cookies and Cups blog.
{love the name of her blog;)}
I LOVE her blog-she is sooo creative-always coming up with something totally mindblowingly delicious:) If you haven't been by there you are missing out and thats just a total shame!!;)
Right now she has a very cute idea for Valentine's Day-check it out!

We had a couple jars of Nutella left from January's Dessert Wars so that was a must for these bars as well as the Golden Grahams. The rest just fell into place and left us with bars that are so deliciously addicting I barely grabbed the last one to get a few result pictures for ya'all!:)
Besides the Nutella and Golden Grahams we added-white chocolate chips, mini marshmallows, peanut butter, and Reese's Peices-sounds like the perfect snack hey:)

Pop the chips into the microwave and stir until completely melted

Stir until combined

my favorite kind of cereal..

and lightly press into pan.
Let stand until set or as long as you can stand too;)
{not very long around here!}
Cut into bars and serve.

Happy World Nutella Day!!
Enjoy!!