Italian Chicken Panini

I just love a good sandwich and a panini is a great way to go!

Very easy to throw together....

with lots of fresh flavors!

Oven roasted chicken = deli chicken... all the work is

done for you! (Love that!)

Ingredient List:

bread

pesto

mayo

oven roasted chicken

deli smoked ham

mozzarella cheese

roasted red pepper

butter

Spread one side of bread with mayo and the other with pesto....

layer meats, cheese and peppers.

Throw on panini maker for a few minutes.....

Once cheese is melted and bread is toasted....

you are ready to dig in!

Enjoy!

Printable Recipe

**Recipe adapted from Cooking with Sugar blog

Cuban Panini Pressed Sandwich

A sandwich that really speaks for itself!

Gooey-cheesey deliciousness

Perfect for a Wednesday of wondering....

"What to make for suppa??"

Solution:

CUBAN PANINI!!

So good and so easy-recipe rundown:

yellow mustard

Portuguese bread-or Kaiser rolls

thin sliced ham

pork roast

dill pickles

Muenster or Swiss

Spread mustard on rolls/bread, then layer ham, pork roast, pickles and cheese.

Panini for 5 minutes.

Then dig in and as always-ENJOY!!!!

*recipe slightly adapted from Taste of Home*

Printable Recipe

BBQ Pork Panini

Let me start by telling you up front... you need to plan ahead

to make this delicious panini!!! One of the first things

we learned in Home-Economics in middle school was to read the recipe

completely through before even starting but it is the one

thing I forget to do!

This panini is a Neely's recipe from Food Network and is a awesome

one with all the right ingredients... bbq, cheese, pork and yep, love the pickles!

Start by making a dry rub with sugar, paprika and onion powder.

Pat the rub into the pork until it is covered. Cover with plastic wrap

and refrigerate to marinate for 1 hour.

Place roast pork into oven and cook for 1 1/2 hours.

When cooked, tent roast with foil so juices will settle.


Slice thin.

Slice your bread... I used a good Ciabatta bread!

Mix butter and garlic in small bowl.... spread on bread, followed

by your favorite bbq sauce.

Layer on the thinly sliced pork......

Top with cheese....

And finally the pickles... one of the best parts for me!!

Heat your panini press and grill the sandwich until the bread is toasty

and the cheese is melted.

Slice and serve warm!

Wouldn't a big dollop of potato salad just top of this plate?

Yumm!!!

Printable Recipe

Panini Wrap

These wraps are easy, quick and oh so yummy:) I made these for lunch today for my darling sister who came to help me spring/nesting clean my kitchen today;) She loves them and even better they are pretty healthy!

Have you ever used the Flat Out flatbread??

If not you gotta try it soon.

There a bunch of different flavors but the multi-grain is my favorite.

So to make the wraps you'll need the following:

Flatbread

Mayo

Honey Mustard

Balsamic Vinegar

Provolone

Black Forest Ham

Baby Spinach

Red onion

Spread wrap with mayo {I use about 1 t.}, add honey mustard and splash with Balsamic vinegar-a little goes a long way:) Layer on a slice of provolone cheese then add the ham and top with the baby spinach and red onion. Roll up and brush with olive oil and place on your Panini grill for a few mins. or until cheese is melted.

All these ingredients could be swapped out for your favorites- like Turkey, Havarti cheese, Sun- dried tomatoes and baby spinach.

Enjoy!

Printable Recipe