Monday, April 19, 2010

Panini Wrap

These wraps are easy, quick and oh so yummy:) I made these for lunch today for my darling sister who came to help me spring/nesting clean my kitchen today;) She loves them and even better they are pretty healthy!

Have you ever used the Flat Out flatbread??
If not you gotta try it soon.
There a bunch of different flavors but the multi-grain is my favorite.

So to make the wraps you'll need the following:
Honey Mustard
Balsamic Vinegar
Black Forest Ham
Baby Spinach
Red onion

Spread wrap with mayo {I use about 1 t.}, add honey mustard and splash with Balsamic vinegar-a little goes a long way:) Layer on a slice of provolone cheese then add the ham and top with the baby spinach and red onion. Roll up and brush with olive oil and place on your Panini grill for a few mins. or until cheese is melted.

All these ingredients could be swapped out for your favorites- like Turkey, Havarti cheese, Sun- dried tomatoes and baby spinach.



  1. Ooh yum. My husband is on a healthy kick and he would love these! I'll definitely have to try them!

  2. I will be looking for the flat out! The wraps look great and nice and easy!

  3. I love the flat out wraps - but I have to "pam" fry them for texture, don't really like them plain.

    Your sammie looks delicious though!

  4. Holly, that looks so nummy! will you make me one? :)

  5. I love the Flat out wraps and am always in the mood for a good wrap sandwich. Looks great!