This pasta is a combination of some of my favorite ingredients-artichokes, sun-dried tomatoes, alfredo, and pasta-Yum!
Of course I get a bunch of complaints from my kids about all the extra "junk" in their pasta:)
1 box Penne pasta
3 chicken breast, cooked & diced
3 T. sun-dried tomato
1 14 oz can artichokes
1/2 fresh lemon-squeezed-juice
Alfredo sauce-in the jar or homemade
A sprinkle of garlic salt
Cook and drain the pasta.
Cook the chicken and add the sun-dried tomato and artichoke,
Squeeze in the lemon juice, add the salts and pepper.
Throw in the pasta and Alfredo sauce and toss to coat.
Sprinkle with Parmesan Cheese.
1/4 c. butter
3 c. whipping cream
In a heavy bottomed pot melt butter, add the cream and cheese. Bring to a simmer, stirring constantly add in desired amount of garlic salt.