Wednesday, April 21, 2010

Chicken Artichoke Pasta

This pasta is a combination of some of my favorite ingredients-artichokes, sun-dried tomatoes, alfredo, and pasta-Yum!
Of course I get a bunch of complaints from my kids about all the extra "junk" in their pasta:)

1 box Penne pasta
3 chicken breast, cooked & diced
3 T. sun-dried tomato
1 14 oz can artichokes
1/2 fresh lemon-squeezed-juice
Alfredo sauce-in the jar or homemade
A sprinkle of garlic salt
Parmesan Cheese
Cook and drain the pasta.

Cook the chicken and add the sun-dried tomato and artichoke,
heat through.
Squeeze in the lemon juice, add the salts and pepper.
Throw in the pasta and Alfredo sauce and toss to coat.
Sprinkle with Parmesan Cheese.

Alfredo Sauce

1/4 c. butter
3 c. whipping cream
Parmesan cheese
Garlic salt

In a heavy bottomed pot melt butter, add the cream and cheese. Bring to a simmer, stirring constantly add in desired amount of garlic salt.



  1. Wonderful recipe. Artichoke is such an underused veg. Great to see it used here. Cheers!

  2. All the extra junk in your pasta would be my favorite part! I love everything about this one.

  3. I still LOVE that pizza that u make with these ingred too!! You should really post that!!!

  4. Yum! Love the sun-dried tomatoes and bet the artichoke is delicious with it!

  5. This is definitely my type of dinner! I love it:D

  6. This looks divine Holly! What a great way to use all those yummy ingredients!