Monday, April 26, 2010

Chicken-Pepper Kabobs

Chicken Pepper Kabobs are the perfect summer meal if you ask me!
These were very good, we used them Fajita style.
If you use wood instead of metal skewers make sure you soak them for a few hours
before hand.

1 lb skinless, boneless chicken breasts, cut into 1 inch pieces
2/3 c. bottled balsamic vinaigrette salad dressing
2 medium red and yellow peppers seeded and cut into 1 inch pieces
1 large purple/red onion cut into 1 inch pieces
1 bunch of cherry tomatoes

Pre-heat grill. Place the chicken in a shallow baking dish and pour the balsamic vinaigrette over and marinade for about 10 mins.
Drain chicken reserving marinade. Thread chicken, peppers, and onion onto skewers, leaving a 1/4 inch space between pieces.
Place on grill, after a few minutes brush on reserved marinade.
Rotate kabobs occasionally to brown evenly.
Makes 4 to 6 servings.
{Adapted from BHG dinners for less}

All the veggies cut up and ready to go.

All assembled.

Working on the grill:)



  1. that looks really great!!! I love skewers on the bbq

  2. Looks delicious! We used to have these a lot and I haven't made them in ages. Looks like a good grilling idea for next weekend.

  3. YUM! this makes me wish so bad we had a grill!

  4. I love skewers - yours look terrific.

  5. These look so delicious. I love skewers but I haven't made them in a long time. I definitely need to get moving on making them again. Thanks for the inspiration!

  6. I just love kebabs. These look so colorful and delicious!

  7. Love kabobs...perfect on a hot summer night! :)

  8. mmm..yummy kabobs...i love kabobs..but for some reason i dont think we have ever done chicken..why i dont know..haha..might have to try some chicken ones.;)

  9. This does sound like a perfect summer meal! Yum

  10. Your skewers really look delicious. I love the color you've added to them. They are such a perfect Spring and summer food. I hope you are having a wonderful day. Blessings...Mary

  11. feels like summer just lookin at these puppies!

  12. We haven't made kabobs in a while but it's definitely almost grilling season! Thanks for the reminder...