Monday, April 5, 2010

Blue Cheese Butter Ribeye

This recipe is from Sandra Lee's Semi-Homemade 20 min. Meals.
It was so, so good felt like special occasion food;)
Everyone should try this recipe!!
I think it would be just as good with other cuts of beef as well.

I'll start with the Blue Cheese Butter

3 T. butter, softened
3 T. blue cheese, crumbled

In a small bowl, mash together the butter and blue cheese with a fork- set aside.


2 T. extra virgin olive oil
2 T. Worecestershire sauce
2 T. port wine
1 T. Montreal steak seasoning
4 8-oz ribeye steaks

Preheat broiler. Line a baking sheet or broiler pan with foil-set aside. For the marinade, In a small bowl combine olive oil, worecestershire sauce, port wine, and steak seasoning; set aside.
Place steaks on a platter and pour marinade over steaks. Prick with a fork several times so the marinade works it's way into the meat. Turn steaks over and repeat. Let steaks stand.
Broil steaks 4 to 6 inches from heat for 5 to 7 mins per side {depending on thick your steaks are}
Ours were pretty thick so we ended up broiling for 10 to 12 mins.
Once they are done place a dollop of the Blue Cheese Butter on top.

On the side is Horseradish Mashed Potatoes

1 container {24 oz.} homestyle mashed potatoes
2 T. sour cream
1 T prepared horseradish
1 t. Worecestershire sauce
salt and ground black pepper

Place mashed potatoes in a microwave-safe bowl. Microwave, uncovered on high setting for 3 mins. Stir in sour cream, horseradish, and Worecestershire sauce. Microwave for 3 mins. more. Season with salt and pepper.



  1. I'm always sold when there's blue cheese! I just went on a trip to Tasmania and went to a cheese factory and purchased some blue cheese! I think I might have to use it making this dish! Thanks!!

  2. This looks delicious! I can't wait to try those mashed potatoes!

  3. Blue cheese is the best! I will be trying this for sure, love it! It sounds like the perfect addition to steak. The potatoes work great also! Printed. Thanks!

  4. Like the other readers, I adore blue cheese, especially with steak! I also like watching Sandra Lee. I haven't tried any of her recipes before, but I'm glad to hear that you loved this one:D

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