Blue Cheese Butter Ribeye

This recipe is from Sandra Lee's Semi-Homemade 20 min. Meals.

It was so, so good felt like special occasion food;)

Everyone should try this recipe!!

I think it would be just as good with other cuts of beef as well.

I'll start with the Blue Cheese Butter

3 T. butter, softened

3 T. blue cheese, crumbled

In a small bowl, mash together the butter and blue cheese with a fork- set aside.

Steak:

2 T. extra virgin olive oil

2 T. Worecestershire sauce

2 T. port wine

1 T. Montreal steak seasoning

4 8-oz ribeye steaks

Preheat broiler. Line a baking sheet or broiler pan with foil-set aside. For the marinade, In a small bowl combine olive oil, worecestershire sauce, port wine, and steak seasoning; set aside.

Place steaks on a platter and pour marinade over steaks. Prick with a fork several times so the marinade works it's way into the meat. Turn steaks over and repeat. Let steaks stand.

Broil steaks 4 to 6 inches from heat for 5 to 7 mins per side {depending on thick your steaks are}

Ours were pretty thick so we ended up broiling for 10 to 12 mins.

Once they are done place a dollop of the Blue Cheese Butter on top.

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On the side is Horseradish Mashed Potatoes

1 container {24 oz.} homestyle mashed potatoes

2 T. sour cream

1 T prepared horseradish

1 t. Worecestershire sauce

salt and ground black pepper

Place mashed potatoes in a microwave-safe bowl. Microwave, uncovered on high setting for 3 mins. Stir in sour cream, horseradish, and Worecestershire sauce. Microwave for 3 mins. more. Season with salt and pepper.

Enjoy!!

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