This recipe is was adapted from the September 2010 edition of the Food Network Magazine. I am not sure what Suiza means but i can do my own translation! These enchiladas were very good and definitely worth all the work that went into them! They were a little time consuming but nothing really difficult.In a medium pot with 3 cups water, add chicken broth, garlic, bay leaves and cilantro. Season with salt. I didn't follow the recipe exactly and went with the boneless and skinless chicken breasts which next time i will follow the recipe!! The chicken was good but it did get a little dried out.
Meanwhile, preheat your broiler. Put the tomatoes and chilies on a foil-lined baking sheet.
Broil, until charred about 12 minutes.
Wrap in the foil to catch any juices, then cool slightly.