I knew when I seen this recipe in my new food network magazine that I just had to try them especially since they were Guy Fieri’s recipe. (I have not had one of his recipes disappoint me yet)
Preheat oven to 350. Mist an 8-inch square glass baking dish with cooking spray.
Whisk the flour, baking powder, baking soda, and salt in a small bowl.
Beat the butter, and cream cheese in a large bowl with a mixer at medium speed until fluffy.
Add the brown sugar and beat 3 to 4 more minutes.
Beat in the egg and vanilla. Add the flour mixture and mix on low speed until just combined.
Fold in the hazelnuts, coconut and chocolate chips with a wooden spoon. (I didn't add the coconut bc we are not big fans)
Spread the batter in the prepared pan and bake until a toothpick inserted into the center comes out clean.
About 35-40 minutes. Let cool 20 minutes in the pan before slicing.
(recipe from food network magazine)