Monday, August 9, 2010

Blondie Bars w/ Dark Roots

I knew when I seen this recipe in my new food network magazine that I just had to try them especially since they were Guy Fieri’s recipe. (I have not had one of his recipes disappoint me yet)

Preheat oven to 350. Mist an 8-inch square glass baking dish with cooking spray.

Whisk the flour, baking powder, baking soda, and salt in a small bowl.

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Beat the butter, and cream cheese in a large bowl with a mixer at medium speed until fluffy.

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Add the brown sugar and beat 3 to 4 more minutes.

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Beat in the egg and vanilla. Add the flour mixture and mix on low speed until just combined.

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Fold in the hazelnuts, coconut and chocolate chips with a wooden spoon. (I didn't add the coconut bc we are not big fans)

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Spread the batter in the prepared pan and bake until a toothpick inserted into the center comes out clean.

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About 35-40 minutes. Let cool 20 minutes in the pan before slicing.

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Enjoy!!

 

Printable Recipe

(recipe from food network magazine)

8 comments:

  1. I love the name of this recipe! So fun! Guy's recipes are great. I just made his recipe for Wierd Spaghetti!

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  2. this looks pretty good, but i'm a big fan of coconut, so i'd probably add it in if i made this

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  3. Easy and anything with coconut works for me. It looks delicious!

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  4. Love the title of the recipe!

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  5. Well, with a name like that (and havin been accused of dyeing when I didn't), I will have to make these! Fun and yummy looking! Joni

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  6. i love the name! these look wonderful, i love how chunky they are!

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