~Yumalicious~
These are super easy-but a little time consuming.
I first had these when I was in high school at a bakery in the small town I went to school in.
They called them Mocha Bars- not sure why they have no coffee in them at all!
But they also sell them at the Hy-Vee stores.
They are so good that Michelle found a recipe online years ago called Blarney Stones.
They were quite different though the cake was really dense and the frosting was different-more of a drippy icing than the thicker white frosting. So when I was making this frosting for something else it reminded me of these rolls.
So I thought I would give it a shot:)
So you start off with a box of white cake mix according to original directions.
Once cooled freeze cake about 30 mins, then slice into as many pieces as you want/need.
Next frost all 4 sides and top of each piece of cake.
Roll in chopped salted peanuts to cover.
Like in this very blurry picture above;)
And this is what they will look like when they are all finished-ready to be devoured!;)
Give 'em a try-you won't regret it!!
Enjoy!
