Doesn't the name alone just want to make
you grab a cup of coffee, a fork and dig in??
This coffee cake is so moist and delicious....
beware once you pick up the fork it will be hard to put it down!
This recipe was adapted from the Chronicles of Windy Ridge's
Apple Coffee cake... check it out!!
Cream shortening and butter until light and fluffy...
Throw in a couple of eggs and vanilla; beat.
In another bowl, mix your dry ingredients:
Add dry ingredients and sour cream to mixture...
Add your peaches...
Don't skimp on the peaches!!! We used frozen peaches
and we were wishing we had added more!
Stir it all in!
Pour into greased pan.
For the topping: brown sugar, cinnamon, and butter.
Sprinkle the top with the topping and walnuts or pecans...
ready for the oven!
The recipe says to cool completely... if you can wait; do it!!!