These scones are to die for scrumptious!!!
The original recipe is the Maple Pecan Scones from The Pioneer Woman cookbook.
I decided to change them up a bit by adding craisins and orange zest with a little white chocolate icing to top them off.
First we zest these little clementine oranges then
squeeze the the juice out.
smells soooo good!!
Cut cold butter into flour mixture until resembles crumbs
then add craisins and zest, egg and cream.
Stir until just combined then turn onto a floured board and form ball.
Roll and slice like a pizza.
Place on baking sheet and bake @ 350 degrees for 22 mins.
Cool completely before icing.
*Icing recipe will be included in the printable*