The dark brown sugar is what makes these cookies so delicious!
They are crisp and crunchy and go great with a steaming cup of coffee or tea.
Also these seem like Fall cookies...don't ya think;)
Welcome to another Cookie Friday!
*recipe from Betty Crocker Cookies and Bars book*
room temp. butter
my change-up: dark brown sugar
throw 'em together
add 2 c. flour and 1 c. toffee chips
scoop and drop
flatten with a glass dipped in sugar
bake @ 350 degrees for 10 minutes.
for a little something extra dip in melted milk chocolate