Friday, September 23, 2011

Toffee Chip Shortbread Cookies

The dark brown sugar is what makes these cookies so delicious!
They are crisp and crunchy and go great with a steaming cup of coffee or tea.
Also these seem like Fall cookies...don't ya think;)
Welcome to another Cookie Friday!
*recipe from Betty Crocker Cookies and Bars book*
room temp. butter

my change-up: dark brown sugar

throw 'em together

beat well...

like so:)

add 2 c. flour and 1 c. toffee chips

mix slightly

scoop and drop

flatten with a glass dipped in sugar

bake @ 350 degrees for 10 minutes.

for a little something extra dip in melted milk chocolate



  1. Oh. My. Gosh. I love anything toffee-ish. Please send some my way!

  2. I bet these are yummy with tea! I just bought some toffee chips yesterday- I must have known I'd need them! :)

  3. Oooh! Toffee flavor is my fave! I'll try these with GF flour

  4. I am enjoying. What fun to find something with toffee chips. And then you dip them in chocolate and I am grabbing the monitor.