Cheesy Egg Sandwiches

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This was a very good, quick and easy supper.

I told we love to do breakfast for supper:)

I've been feeling a little under the weather this week so I've been a little MIA here.

But I have a few things to share with you all in the next couple days:)

*recipe from BHG-dinners for less

Cheesy Egg Sandwiches

2 t. butter or margarine

4 eggs

Salt and pepper to taste

4 English muffins, split and toasted

3 T. butter softened {optional}

8 leaves of baby spinach {optional}

8 strips of bacon, crisp-cooked and drained

1/4 c. shredded cheddar cheese

In a large non-stick skillet, melt the teaspoons of butter over medium heat. Break in the eggs, sprinkle with salt and pepper. Reduce heat to low; cook for 3 to 4 mins or until whites are completely set and yolks just begin to harden. Gently flip the eggs, being careful not to break the yolks-I broke ours the kids and I don't care for the runny yolk:) For over easy, cook for 30 seconds more. For over hard, cook for about a minute more.

If desired, spread muffin bottoms with the 3 T. softened butter. Top with cooked eggs, spinach, bacon and cheese. Cover with muffin tops. Makes 4 sandwiches.

My hubby was late getting home from work the night I made these so once I got the text he was on his way I started his- he likes his eggs runny;) and by the time he walked in they were ready!

He was working 10 mins away that day-my point-that's how quick and easy these are:)

You could swap out most of the ingredients or just add to whats already there.

Like adding tomatoes or swapping the bacon for ham or Canadian bacon, using a different kind of cheese, bread or hot sauce/mayo. I thought it would be excellent with Hollandaise sauce.

Anyway this is a good one;)

Enjoy!

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