Wednesday, June 8, 2011

Crescent Cristo Sandwich Loaf

I first saw this sandwich over at Taste and Tell blog and had to try it-we love the original Monte Cristo. This sandwich loaf did not disappoint-sooo good!! I made it for one of my family Sunday potlatch meals-total hit!!! We added extra meat and cheese to make it more of a meal. I love the sweet and salty combination of the ham and the raspberry jam.
Recipe rundown:
refrigerated crescent dinner rolls
smoked turkey slices
ham slices
Muenster cheese
red raspberry jam


start out by laying the rolls into 4 long rectangles, brush with butter and honey mixture, bake until golden brown.
about 9 mins
Cool 15 minutes.

Place one crust down on greased or foil covered pan; top with turkey and ham.

Place with 2nd crust.

Top with cheese, ham and turkey.


Place 3rd crust and top with jam-

both kinds of sandwich meats

Top with the final crust and brush top with the honey butter mixture.
If desired sprinkle with Sesame seeds.

Bake 10 to 15 minutes or until golden brown.
Let stand 5 minutes.
Cut into 8 to 10 slices.

This is one of those sandwiches you do not want to miss out on!!!
Make it soon;)


  1. I'm so glad you liked this! Now I'm craving one... :)

  2. I love the combo of salty deli meat, cheese, and fruit jam! So good! Also, wanted to say a huge "wow" to that wedding cake you made. Very impressed! :-)

  3. Oh man, this looks so good! I could eat that right now and it's only 9:30am. I love the addition of the jam. And who doesn't love gooey, warm muenster. Yum!

  4. What a fun combination of ingredients. I bet my kids would go crazy for that!