I first saw this sandwich over at Taste and Tell blog and had to try it-we love the original Monte Cristo. This sandwich loaf did not disappoint-sooo good!! I made it for one of my family Sunday potlatch meals-total hit!!! We added extra meat and cheese to make it more of a meal. I love the sweet and salty combination of the ham and the raspberry jam.
refrigerated crescent dinner rolls
smoked turkey slices
red raspberry jam
start out by laying the rolls into 4 long rectangles, brush with butter and honey mixture, bake until golden brown.
about 9 mins
Cool 15 minutes.
Place one crust down on greased or foil covered pan; top with turkey and ham.
Place with 2nd crust.
Top with cheese, ham and turkey.
Place 3rd crust and top with jam-
both kinds of sandwich meats
Top with the final crust and brush top with the honey butter mixture.
If desired sprinkle with Sesame seeds.
Bake 10 to 15 minutes or until golden brown.
Let stand 5 minutes.
Cut into 8 to 10 slices.
This is one of those sandwiches you do not want to miss out on!!!
Make it soon;)