Sunday, March 7, 2010

Breakfast Casserole

This is very basic and can be added to-veggies, sausage, different cheeses, what ever you like. I've got some picky eaters around here so I have to keep it pretty boring;)
Lets get right to the recipe:

Breakfast Casserole

4 c. shredded frozen hash browns
Half pkg. of bacon semi cooked
10 eggs
1/2 c. milk
1-1/2 c. cheese
salt and pepper
Spread the hash brown in the bottom of 13x9 in. pan
top with bacon strips
Mix together eggs and milk and pour over hash browns and bacon

Sprinkle with cheese

Bake at 375° for 20 to 30 mins.

You can pair it with toast or whip up some pancakes like we did-Sour Cream Orange-Spice!
Very quick and very easy!


  1. We also love putting hash browns in our egg casserole, usually paired with ham..yum!

  2. Nothing with bacon is boring! This looks soooo good!

  3. This looks great! I do a breakfast casserole too, but this one is totally different! Love that!

  4. With Easter Sunday coming, this is a very timely post. It sounds delicious and your photos of it are wonderful. I hope you are having a wonderful day...Mary

  5. I'm not super big on eggs, but I'm fairly certain I could eat this....the hash browns make the difference (and the bacon tops it off!). :)

  6. You had me at the bacon!
    Can't wait to try this on my family!

  7. not a big fan of egg dishes but this actually looks good!! ;)

  8. Bring on the bacon:D This looks delicious and seems quick and easy to put together!

  9. we love breakfast for dinner at our house! Hmm, the pancakes sound good! got that recipe???