Saturday, March 13, 2010

Eggs Another Way

These little Baked Egg Pots are quick and easy! They would be perfect for an Easter brunch and can be changed to fit your taste-that's the thing I love about egg dishes.
These take about 10 mins. to put together and another 10 to bake!
Quick hey:)
I used 9 eggs but it depends on how many you are cooking for.

Baked Egg Pots

I used a combination of Cheddar and smoked Gouda.
Salt and Pepper

Assemble pots:

Pre-heat oven to 375°. Spray or butter pots. Sprinkle your ham into the bottom-you can also use a good deli ham like Black Forest, I just had some leftover from a Ham dinner. Crack 1 egg into each pot-unless you want to put 2:) {I do for my hubby} I also break the yolks, you don't have to we just don't really like them runny. Then sprinkle with a mix of the cheese. Pop 'em into the oven for about 8 to 10 mins.

Very basic ingredients, but tons of flavor with the Smoked Gouda!

Above: before

This is how they look when they come out of the oven....Delish right;)


  1. what a delish delight!! makes me drool..

  2. Those look really good, Holly!! And easy!! Throw some hashbrowns on the side....yummy!

  3. I love how they bake up so pretty in the muffin cups. Quick, easy, but elegant and beautiful:D