These are so yummy and easy!! These are perfect for a quick meal during the week! There is alot of spice going on in these sandwhichs!! You might want to monitor the spice really good or it will be to hot to eat.
1 pizza dough recipe follows (can be refrigerated pizza dough)
About 24 slices of pepperoni
6 slices of provolone, deli sliced (can use mozerella too)
6 slices of Italian hot ham (or regular ham will work too)
8 slices of Genoa salami
2T extra virgin olive oil
2T sesame seeds
2t Italian seasoning blend
2T grated Parmigiano or Romano
1tsp crushed red pepper flakes ( i would not put this much in unless you can really take the heat..I only put between 1/4-1/2t and mine is still spicy)
1 tsp garlic powder
For the pizza dough: (i got the recipe a long time ago from here Edens Bouquet )
I love this recipe bc you dont have to let it rise if you dont have time and it still turns out good but if you have time to let it rise (about 15-30 minutes) it is even better!!
1 cup hot water
1tbsp yeast (dissolve in 1/4 cup warm water)
1tbsp olive oil
Mix in kitchen-aid mixer using dough hook. Add flour until dough is no longer sticky and pulls away from sides of bowl. About 3-3 1/2 cups of flour.
Cover each piece of dough with: 6 slices of pepporoni ( can add more if you want i always do), 1 1/2 slices of cheese,
Enjoy!! I hope you like them as much as I do..These are also kid friendly..My kids love them!!!
*Recipe adapted from Rachel Ray