Chili-Rubbed BBQ Pork Chops

Here's a Summers almost here type of a meal for you-but it's all done inside!

Yes I do realize that the first day of Spring was only days ago;)

Chili-Rubbed BBQ Pork Chops

4 pork loin chops 3/4 to 1 inch thick

garlic salt

ground black pepper

2 T. chili seasoning

1/2 c. or more bottled barbecue sauce

Preheat broiler. Line a baking sheet or broiler pan with foil. Place chops on baking sheet. Season with garlic salt and pepper. Rub with chili seasoning.

Broil chops 6 inches from heat for 4 mins per side. Brush chops with BBQ sauce; broil for 1 min. Turn chops and brush with additional BBQ sauce. Broil for 1 more min or until cooked through {160 degrees F}. Serve hot.

On the side of these pork chops were Bourbon Baked Beans.

2 cans {16 oz. each} baked beans, drained

1/2 c. chili sauce

1/4 c. real bacon pieces

1/4 c. bourbon {optional}

2 T. packed brown sugar

1 T. molasses

In a medium sauce pan, combine baked beans, chili sauce, bacon. bourbon, brown sugar, and molasses. Bring to a boil over med-high heat; reduce heat to medium. Cook for 10 min.

Serve hot.

This was this evenings delicious supper-even the kids thought it was good:)

It is very quick and easy to prepare too!

Enjoy!

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