Thursday, March 25, 2010

Chili-Rubbed BBQ Pork Chops

Here's a Summers almost here type of a meal for you-but it's all done inside!
Yes I do realize that the first day of Spring was only days ago;)

Chili-Rubbed BBQ Pork Chops

4 pork loin chops 3/4 to 1 inch thick
garlic salt
ground black pepper
2 T. chili seasoning
1/2 c. or more bottled barbecue sauce

Preheat broiler. Line a baking sheet or broiler pan with foil. Place chops on baking sheet. Season with garlic salt and pepper. Rub with chili seasoning.

Broil chops 6 inches from heat for 4 mins per side. Brush chops with BBQ sauce; broil for 1 min. Turn chops and brush with additional BBQ sauce. Broil for 1 more min or until cooked through {160 degrees F}. Serve hot.

On the side of these pork chops were Bourbon Baked Beans.

2 cans {16 oz. each} baked beans, drained
1/2 c. chili sauce
1/4 c. real bacon pieces
1/4 c. bourbon {optional}
2 T. packed brown sugar
1 T. molasses

In a medium sauce pan, combine baked beans, chili sauce, bacon. bourbon, brown sugar, and molasses. Bring to a boil over med-high heat; reduce heat to medium. Cook for 10 min.
Serve hot.

This was this evenings delicious supper-even the kids thought it was good:)
It is very quick and easy to prepare too!


  1. Yum! That looks delicious! I've been enjoying your blog so much. Thanks for sharing the site with me. I wish I could be as good at posting as you are.

  2. Looks like a very tasty meal.

  3. It all looks great to me! I like it that it is done inside, still too chilly here! I love baked beans and bourbon too but have never combined them. I will now! Great! Thanks!

  4. This sounds like a great family meal. Love it. Thanks for sharing.

  5. A delicious family meal indeed! Big YUMS up!!