Wednesday, February 2, 2011

Roasted Mushroom-Bacon Deviled Eggs

These were quick, easy and very tasty!
My hubby loves deviled eggs so much!! Like crazy-can't get enough of them much! So we decided to each try to come up with a spin-off recipe:)
Something that sounded good to each of us-believe me if you knew my hubby you would know some of the wacked up food combos he comes up with-I'll spare you all the details!
Although I have to admit he does every once in awhile come up with something delicious-like the Heavenly Monte Cristo's-YUM!!
Anywhooo back to the eggs...
Mine were the Roasted Mushroom-Bacon and his were Mexican Style and drum roll please;)
We both decided that mine won this round!
Both recipes are available in the printable and scroll to the bottom for a look at his:)

Here is a rundown of ingredients-mushrooms, bacon, mayo, sour cream, pepper, cumin, course salt, and a little parsley.
Here's me trying to be all creative;)

These lacked a little something but were still good-maybe they needed a little more kick.
Super simple and easy as well, here is the list-sour cream, chunky salsa, fresh cilantro, cumin and black olives for garnish.
These would be an awesome addition for your Superbowl party!
Enjoy!!!


4 comments:

  1. Lol love the creative shot. I think we should play with our food more. I can't imagine these lacking anything! They're so beautiful.

    Laura

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  2. You are creative with the photos!!! The eggs sound and look delicious!

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  3. Hubby was just asking about these the other day, we have never tried a deviled egg before. We're doing our first superbowl Monday over here (it's on in the midle of the night), so maybe I should make these! x

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  4. LOVE deviled eggs, these look amazing!

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