Wednesday, February 9, 2011

White Chocolate Toffee Bark



Valentine's Day is right around the corner... already!
Crazy!! We have a Christmas Bark recipe (I can't believe we didn't get it posted this year!
Look for it next year! :)) that I wanted to change up for Valentines Day.



Take about 1/2 cup of coconut, throw it on a baking sheet and bake for
about 10 minutes or until golden brown. Set aside for later.


Line a baking sheet with parchment paper.
Don't skip this part... it will save you in the end!


Lay saltines on parchment paper in a single layer.
They don't always fit right so you may have to break some in half!


In a medium saucepan, melt butter and brown sugar.
Bring to to a boil for 3 minutes.



Pour toffee mixture onto saltines.
Bake for 15 minutes.


Immediately after removing from the oven, pour white chocolate
chips over toffee layer.


Use a spoon to spread chocolate into even layer.
If you chocolate won't spread nicely, pop the pan back in the oven for
just a minute or two.

Mmmm..... :)



Top with toasted coconut. Don't like coconut?
You could change it up however you like!
But, really, when is the last time you tried it?? :)



Sprinkle with your favorite Valentine's sprinkles!
Wouldn't it be adorable with the little hearts etc that Holly used in her
fun-fetti cupcakes?!

Place in fridge and cool about 1 hour.


Melt chocolate chips with Crisco and drizzle over the top!




Very Festive!!

10 comments:

  1. Another time of year to make toffee...sounds like a plan to me! Beautiful!

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  2. Oh my, I love all these wonderful layers in here! And to think i thought it was just bark... This looks amazing. Totally reminds me of these chocolate saltines that my friend makes every so often. These will be great on valentines day!

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  3. What a cool bark. I love the cracker use. This is an excellent gift idea.

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  4. Looks gorgeous! I love bark and have seen some brilliant ideas, I must hurry up and get my bark on. Also toffee and white chocolate! Possibly the best flavour combo ever. x

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  5. What a great Valentine's treat!

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  6. Yum! I've made this with regular chocolate chips before, but never thought about white chocolate and coconut! Great idea.

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  7. oh yum! that's good enough to make anyone fall in love.

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  8. Definitely festive and I love the salty contrast with the saltines. Brilliant idea!

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