Almond Roca

Another piece of the Almond Roca cake yet to be posted-oops, I can't believe this week got away from me so quickly!

So it looks like Michelle and I both posted today!

Be sure to scroll down and check out her post-

Chocolatey-Caramel Thumbprints-soooo yummy!

This stuff is the real deal-tastes just like the original!

Here's what you need:

butter, sugar, corn syrup, water, chopped nuts, and milk chocolate chips.

{Complete recipe available in the printable link.}

I used a mix of almonds and hazelnuts.

I didn't chop them too fine since I like a little extra crunch.

Melt butter, add the corn syrup, sugar and water until it turns the color of a brown bag.

Stir constantly.

Remove from heat and stir in 1/2 the nuts.

Turn onto a greased cookie sheet with edges.

Once it hardens a little score it into the shape you want-rectangles or squares.

Melt the chocolate and spread over the scored and cooled nut mixture.

Sprinkle with remaining nuts-cool completely.

Note: refrigerate over night and then break into pieces-they have better texture.

Yummy!

Put these into some cute Christmas bags to give away or add to baskets.

Enjoy!!

Printable Recipe