Posting these pics is making my mouth water!!!
Good sign, right?
Warning: this is another one of those meals that you need
to start the night before!!!
But it is pretty simple and very tasty!!!
The night before, take a beef chuck roast and place it
in a glass baking dish. In a small bowl add the following
ingredients for the marinade:
Cover and marinade overnight... be sure to turn several times!
The next day....
to a crockpot add vegetable stock, can of diced tomatoes, chipotle peppers, yellow
onion, garlic cloves, cumin, chili powder, salt and pepper.
Remove meat from marinade and add to crockpot.
Cook for 4-5 hours or until fork tender.
After the meat has cooked, start frying the tortillas.
Place corn tortillas in a large saucepan with a small amount
of oil and fry for about 1 minute each side.
Place on a paper towel lined place to drain extra grease.
You are ready to assemble....
this is the way I like them but you can add whatever you like
or leave off what you don't! :)
Take your warm tortilla, top with meat, squeeze lime juice over the
meat for extra nummy flavor... top with salsa, cilantro (lots of cilantro!!!)
and Quesco Fresco.
Serve with a side of chips and salsa and you are all set!