Monday, April 25, 2011

Butterflied Cuban Style Pork Chops

It's coming people, it's coming-grilling season!!!
I for one can not wait:)
This recipe is perfect for the grill or for the broiler-
there are a few steps but totally worth the work:)
This one is courtesy of Bobby Flay and Food Network.
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Ingredient list:
for marinade-
oranges and limes+ juice
oregano
garlic
cumin
canola oil
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pork chops
salt and pepper
swiss cheese
ham
pickles
cilantro
olive oil

First make the marinade for the pork chops to soak for at least 15 mins or up to
2 hours.
Combine 1 6 ingredients for marinade

Slice open the chops

place chops into the marinade

pickles, Swiss cheese and ham

Open the chop and lay on the Swiss,

then ham,

then pickles and more Swiss.
Then grill or broil.

Delish!!!
Next time I will use boneless chops-other than that yum!!:)

Enjoy!!


10 comments:

  1. Oh my goodness! This looks so flipping good!
    YUM! Do you Deliver? :)

    http://larkscountryheart.blogspot.com/

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  2. oh yummy, i love the pickles!

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  3. Oh yeah! My husband is going to love these. Yum.

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  4. Oh my I have been thinking of this, ever since I saw it the other day.

    So glad you linked it to Made it on Monday!

    YUM!

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  5. Yummy! I have always wanted to try a cuban sandwich!!! Brilliant innovation!!!

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  6. These look amazing! I love the delicious cheese...yum!

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  7. Oh my gosh! You got me drooling! Your sandwich looks delicious. I love Cuban sandwiches and haven't made them in a while so have to after seeing this! I will try it your way with pork chops instead of a roast.

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  8. I LOVE This idea! My husband adores Cuban Sandwiches so I know this would be a hit!

    Susan www.ugogrrl.com

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  9. This is wonderful looking but we have to talk.

    There is no grill season. Grill season is all year, out in the snow up to your hips, out in the rain and the wind, it is out in the burning hot sun. Grilling season is when your neighbors think you're crazy for cooking outside and when they think it is perfectly normal.

    Speaking of which, I think I grilled for Christmas. In the snow. Up hill, both ways. :)

    Ooo I am printing your recipe. I haven't made pork chops in a long time! Thanks.

    L

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  10. These look incredible! My Dad would LOVE them!

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