Gooey Goodness..... that is the best way to describe these
Mix the brownies according the package directions.
In a food processor, add about 2 to 2 1/2 candy bars.
Pulse until crushed!
Add the candy bars to the brownie mixture.
Pour into a greased 9x13-inch pan.
Drizzle with the caramel topping.....
Using a butter knife, slice thru the caramel going the opposite
direction to get the love spread into every bite!
(Thanks Mom for this idea! :))
Bake the brownies according to the box.
Place remaining candy bars in a zip lock bag....
(I didn't use the food processor for these ones as I
wanted bigger chunks!)
Mix powdered sugar, cocoa powder, vanilla and milk
for the icing.
Drizzle icing over brownies....
Sprinkle with your chunks of butterfingers!
You may have to press the butterfinger chunks down a little
to make sure they don't stick!
Mmmm... just need a big glass a milk with this plate!