Monday, April 18, 2011

Butterfinger Caramel Brownies

Gooey Goodness..... that is the best way to describe these
brownies!! The brownie is gooey to start and then the added caramel

just takes the brownies to a whole new level!

Just a few ingredients too!
Got to love that! :)

Mix the brownies according the package directions.

In a food processor, add about 2 to 2 1/2 candy bars.

Pulse until crushed!

Add the candy bars to the brownie mixture.

Pour into a greased 9x13-inch pan.

Drizzle with the caramel topping.....

Using a butter knife, slice thru the caramel going the opposite

direction to get the love spread into every bite!

(Thanks Mom for this idea! :))

Bake the brownies according to the box.

Let cool.

Place remaining candy bars in a zip lock bag....

and crush!!

(I didn't use the food processor for these ones as I

wanted bigger chunks!)

Mix powdered sugar, cocoa powder, vanilla and milk

for the icing.

It should be drizzling consistency!

Drizzle icing over brownies....

Spread evenly!

Sprinkle with your chunks of butterfingers!

You may have to press the butterfinger chunks down a little

to make sure they don't stick!

Cool again!

Cut and Enjoy!

Mmmm... just need a big glass a milk with this plate!

Printable Recipe


  1. I'm all for making brownies more yummy and addictive! These sound like a sure crowd pleaser..

  2. These look so yummy. Just found your blog and am a new follower!
    - Jessica @

  3. Oh my goodness..... I love gooey, especially when it involves brownies!

  4. have mercy those look good!!

  5. As if brownies weren't scrumptious enough, you've gone and added Butterfingers and caramel? Oh my, my...these look soooooo good!

  6. Seriously - PLEASE send some of those my way!!!

  7. Oh yes! These brownies remind me a lot of the butterfinger cake I just made. Love this recipe!