Sweet and Spicy Pork Tenderloin with Orange Glaze

This one is a bit time consuming but totally worth it!!!

Plan ahead there is a 2 hour "marinade" time-sweet and spicy rub mixture needs a little time to work its magic;)

Tenderloin is so yummy and is especially so with the sweet and spicy rub!

Here is what you'll need for that yummy rub...

hot Mexican-style chili powder

garlic powder

dried oregano

cinnamon

Mix up ahead of time and get to work on the tenderloin-

slice them 3/4 of the way through and open like a book-pound flat.

Rub all sides with the spice mixture and refrigerate.

Meanwhile make a glaze:

orange juice

brown sugar

onion

Worcestershire sauce

mustard

Bring to a boil, reduce heat and simmer 15 mins. until mixture has reduced down to 2/3 c.

Cool completely.

Preheat grill and throw on tenderloins, flip after 3 to 4 mins and baste with the glaze.

Repeat with other side.

Use all the glaze its delish!!

This recipe is from Weight Watcher Magazine.

Super yummy and perfect for grilling season-which I hear is all year round!!!

Enjoy!!

Printable Recipe