It melts really fast so it must be ready to eat when served!
Start off by toasting Hazelnuts in the oven... i had a hard time finding hazelnuts and once i did they had the "skins" on them but after toasting they came right off! (Don't mind the very ugly looking pan.... it has definately seen better days!!!)
Next grease the inside of a bread pan and then cut parchment paper in strips to fit the pan. The parchment paper overlaps and makes taking the dessert out of the pan a breeze.. see pics at the end.
In food processor combine biscotti and toasted hazelnuts... love the food processor, it makes life so much easier!!
Add melted butter and pulse until the crumbs are moistened.
Using a spatula, press the crumb mixture into the bottom of your prepared pan.
Bake for 8 to 10 minutes or until golden brown. Cool on wire rack for 20 minutes.
Now it is time to start the filling. Separate 8 eggs yolks.
Whisk together egg yolks, sugar, vanilla extract and salt until smooth.
Transfer mixture to a glass bowl and place over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Whisk until the egg mixture is pale, thick and creamy and a thermometer reads 160°, about 10 to 15 minutes.
Put the bowl into a larger bowl of iced water to cool completely.
In another medium bowl, beat the cream until thick. Add sugar and beat until the cream holds stiff peaks.
Mix 1/4 of the cream into the cooled custard. Using a spatula, gently fold the remaining cream into the custard.
Drop spoonfuls of the Nutella over the custard mixture and gently fold until just incorporated but still chunky. Spoon the mixture onto the prepared crust.
Fold the overhanging parchment paper over the custard and freeze at least 8 hours or up to 3 days.
When ready to serve, just pull back the sides of the parchment paper....
Use the "tabs" on the ends as handles and the dessert should come right up out of the pan. Peel the parchment paper off of the dessert.
The dogs... sound a little crazy but are actually very good and something different besides the normal chili dog! Basically it is ground beef, onions and lots and lots of different spices including allspice, cinnamon, curry and many more!! Check out the printable recipe for all the ingredients!
Don't forget about the Beer Battered Onion Rings... so good!! They are pretty easy to make but you do need to let them soak in buttermilk for 1 hour so plan ahead! (i always forget!!)
Another angle... 
Waiting to be devoured.. the burger was made with turkey and ground beef... makes you feel a little better about eating it!!
To get started, heat olive oil in nonstick skillet and add onions. Cook about 2 to 3 minutes or until soft.
Push the onions to one side of the pan, add the mushrooms and cook until browned, about 2 minutes.
Season with salt and pepper, then mix the mushrooms and onions together and cook until the onions are golden, about 10 more minutes.
Add the vinegar and 2 tablespoons Worcestershire sauce. Transfer the mixture to a bowl and keep warm. 
Meanwhile, mix the turkey, beef and the remaining Worcestershire sauce in a bowl. Shape into 4 equal-size patties.
Either cook the patties on a grill or wipe out the skillet that was used for the mushrooms and onions and add 1 tablespoon olive oil. Over medium-high heat cook until browned on the bottom, about 4 minutes. Flip and cook through, about 1 to 2 more minutes.
Divide the onions and mushroom among 4 bread slices....
Top with a slice of cheese, a patty, another slice of cheese and another slice of bread. Wipe out the skillet; add another 1 tablespoon olive oil and place over medium heat. Cook the sandwiches in two batches until the bread is toasted and the cheese melts, 1 to 2 minutes per side, adding more olive oil if needed.
Lastly... enjoy!!! We did! :) 
