This is a classic recipe.
I like to put Pasty on the menu on cold, rainy days:)
Everyone should have this one for those times when you want something
that reminds you of your youth!
Not that my youth was that long ago!!
heh hee;)
Let's get right to it-
Recipe rundown:
frozen hashbrowns
shredded carrots
chopped onion
turnip-if you want;)
ground beef
cream soup
salt, pepper, garlic salt
pie crust
brown hamburger
quick tip* boil carrots just to soften
lay in bottom crust
top beef with shredded hashbrowns
season and top with cream soup
mix thoroughly
lay top crust over
pinch crust together
bake at 375 degrees for about an hour
Yummy!
Can't beat a quick and wholesome meal like this one:)
Enjoy!!
Holly, my mother used to make us pasties! I loved them. What a great idea to use cream soup...though I loved them, mom's were always a little bit dry. I bet the frozen hasbrowns cook quickly too! My mom's pasties were not made with a pie tie, but more free form. I have forget about these and I bet my family would love them. Have a great day. Joni
ReplyDeleteThese look fantastic! I've never seen a recipe for these before, because they are quite British. My mum absolutely loves them, so I think I'll just have to surprise her! Thank you!!
ReplyDeleteI haven't had one in ages! This looks and sounds perfectly comforting.
ReplyDeletefunny...danny just made that today!
ReplyDeleteso comforting, i love this dish!
ReplyDelete