This is a classic recipe.
I like to put Pasty on the menu on cold, rainy days:)
Everyone should have this one for those times when you want something
that reminds you of your youth!
Not that my youth was that long ago!!
Let's get right to it-
turnip-if you want;)
salt, pepper, garlic salt
quick tip* boil carrots just to soften
lay in bottom crust
top beef with shredded hashbrowns
season and top with cream soup
lay top crust over
pinch crust together
bake at 375 degrees for about an hour
Can't beat a quick and wholesome meal like this one:)