Make this cake and bring it with you to Thanksgiving dinner-its so good you can't have it just sit on the counter and tempt you all day!!
Trust me on this one!
I found this recipe last year from a blog called Roost. She's a Southern girl now living in Seattle.
I love her blog-the earthy ingredients, the photos and of course her recipes:)
Sweet potatoes. Cooked. Peeled. Mashed.
Sift, Sift. Important step in any from scratch cake! Sift all dry ingredients.
You won't regret it!
Batter loaded into a bundt pan.
My, look how pretty that baked up!
Drizzly, Gooey glaze!
Your family will love you more than before! They will love you from their insides;)
And their tummies will thank you!