Paula Deen is always hilarious, but watching her make this dish with Richard Simmons was a riot! Two complete opposites- Butter/Nut... Queen of Butter and Health Nut!
In the printable recipe I will list his lighter version of this recipe.
Here's the link to the video if you want to check it out.
This dish was really good with a light pumpkin flavor-we used regular sausage but definitely would recommend using the sweet Italian that it calls for.
The sauce-onion, garlic, crushed red pepper flakes, pumpkin, chicken stock, and cream.
Cook and drain the sausage.
We used whole wheat pasta, I personally like the taste of it better than regular pasta.
Add the sauce to the pasta and toss to coat.
Divide between 8 prepared ramekins.
Sprinkle tops with Parmesan cheese and bake for 35 minutes until topping is golden brown.
Doesn't this look yummy!?!