Wednesday, November 24, 2010

Crumb-top French Toast

Numm-top french toast!
Here's a delicious alternative to your classic french toast breakfast. Easy!
And you make several at once in your oven!

After dipping your "Texas Toast" (a thick sliced bread) in the egg batter, you would coat both sides in Special "K", and then place on your well greased pan. Pop in the oven at 450 degrees for ten minutes and you are on your way to a fantastic breakfast.

Drizzle with melted butter and your favorite syrup.
Enjoy :)

A quick and easy breakfast to start off your Thanksgiving Day as you wake early to make the day fantastic, perhaps?

This Recipe was adapted from recipe in the Somero Family's Cookbook,
The Best Cooks Come From A Cottage Kitchen!


  1. Ooohhh...that sounds like a great way to make french toast for a crowd! It sounds yummy!

  2. And I don't see a single thing wrong with it!! :) Happy Thanksgiving!!

  3. Yummy, thanks for sharing, and Happy Thanksgiving!

  4. oh yum, french toast is one of my morning faves. this looks awesome!

  5. What a delicious twist on French Toast!!! Hope you had a wonderful Thanksgiving!!!

  6. Texas Toast makes the best french toast! I love the crumb top to this...delicious! Hope you had a fantastic Thanksgiving :)

  7. I am a huge French toast fan! What a fabulous recipe! I am loving the Special K coating!

  8.!! This looks awesome! I love french toast, but never make it! I will be making this one soon :)