Thursday, October 21, 2010

Caramel-Apple Bread Pudding

Bread pudding with the flavors of a caramel apple....Mmmmyum!
This recipe was so easy and cinnamony-delish, even better to be topped off with the caramel-nut sauce! The recipe is another from my go to baking cookbook Better Homes and Gardens
Old-Fashioned Home Baking. Which was the very first cookbook I ever purchased, from my Uncle Joe's store, when I was 14!;)
So this looks yummy right?!
I made it for my hubby's birthday breakfast-
he marked it with stars saying he wanted to try it!
How easy was that for me right!

Here is the ingredient list:
4 eggs,
2/14 c. milk
1/2 c. sugar
1/2 t. cinnamon
1/2 t. vanilla
1/8 t. ground nutmeg
2 c. bread cubed
1 6-oz pkg. dried apples
I used fresh-one whole apple
Caramel-Nut Sauce

Caramel Nut Sauce
In a small saucepan melt 1/4 c. butter. Stir in 1/2 c. packed brown sugar and 1 T. light corn syrup. Cook and stir over medium heat until mixture comes to a full boil. Stir in 1/4 c. whipping cream. Return to boil. Remove from heat. Stir in chopped pecans. Serve warm-makes about 1 cup.

The rest of the details will be included in the printable recipe.

Have a delicious morning!!


  1. Whats not to love in this amazing looking bread pudding! I like that you used fresh apple instead of dried. Lucky husband to have such a delicious birthday breakfast.

  2. Oh my gosh this looks SO good! I have been a huge fan of bread pudding lately...its so comforting!

  3. So, my stomach just growled... lol, great sign right? :)

  4. This looks incredibly indulgent! Perfect to feed any craving.

  5. Oh, I think I died and went to caramel heaven! Yummy! I know we all will enjoy this. It's on my to do list and on my favorites. What kind of bread did you use? Joni

  6. This sounds dreamy- Sticky, gooey caramel with apples and pecans...happy sigh. :)

  7. This looks so heavenly! Your husband picked a good one and you're sweet for making it for him!