Bread pudding with the flavors of a caramel apple....Mmmmyum!
This recipe was so easy and cinnamony-delish, even better to be topped off with the caramel-nut sauce! The recipe is another from my go to baking cookbook Better Homes and Gardens
Old-Fashioned Home Baking. Which was the very first cookbook I ever purchased, from my Uncle Joe's store, when I was 14!;)
So this looks yummy right?!
I made it for my hubby's birthday breakfast-
he marked it with stars saying he wanted to try it!
How easy was that for me right!
Here is the ingredient list:
2/14 c. milk
1/2 c. sugar
1/2 t. cinnamon
1/2 t. vanilla
1/8 t. ground nutmeg
2 c. bread cubed
1 6-oz pkg. dried apples
I used fresh-one whole apple
Caramel Nut Sauce
In a small saucepan melt 1/4 c. butter. Stir in 1/2 c. packed brown sugar and 1 T. light corn syrup. Cook and stir over medium heat until mixture comes to a full boil. Stir in 1/4 c. whipping cream. Return to boil. Remove from heat. Stir in chopped pecans. Serve warm-makes about 1 cup.
The rest of the details will be included in the printable recipe.
Have a delicious morning!!