Friday, June 11, 2010

Rhubarb Crisp Bars

Who has rhubarb growing yet??? We have had a lot already and I knew I wanted to make something with it for a dessert that I had to take over to a friend recently. I kind of wanted a crisp but not really a runny crisp and I really didn't want to make a pie. So I went looking online for something that I kind of had in mind..and I found it..Rhubarb Crisp Bars..OOoohh I thought these would be PERFECT!! Just what I had in mind..
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For the crust, combine flour, sugar and salt in a bowl.
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Add the butter and using a pastry cutter, work ingredients until well combined. The dough will be crumbly.
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Press crust into an 8×8 glass pan with your fingers or the bottom of a measuring cup
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For the rhubarb filling, combine rhubarb, sugar and cornstarch in a bowl and dump over the crust, spreading until even.
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Last, for the crumb topping, combine flour, oats, brown sugar, baking powder and salt in a bowl. Cut butter into pats and with your hands, work the butter into the dry ingredients until it is combined and crumbly.
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Then break mixture into little crumbs over the top of the rhubarb, spreading evenly over the top. (Crumb topping courtesy of the Pioneer Woman and the apricot bar recipe.)
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Bake for 40 minutes if you have fresh rhubarb; if frozen, bake for 60 minutes. When entire top is nice and golden brown, pull it out of the oven and dig in immediately! Serve with a big scoop of vanilla ice cream if you’re into that.
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Enjoy!
Printable Recipe

8 comments:

  1. This looks really yummy! I've been wanting to get some rhubarb and make something. I used to have it all the time as a kid:)

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  2. This looks interesting! Never had rhubarb before, wonder how it tastes like.

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  3. I can't believe I haven't had any rhubarb yet this year - I need to get with it!

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  4. Wow, this looks delicious! I haven't baked with rhubarb yet either...I am going to have to hit the farmer's market tomorrow! Have a great weekend!

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  5. Yummm...rhubarb... I haven't tried it in a bar so this looks different and delicious. Will certainly have to add this to my stash as it looks tempting. Thank you for the great find and share!

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  6. Rhubarb is tart and kind of sweet too..

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  7. I'm definitely into vanilla ice cream.

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  8. I love rhubarb! Your recipe looks delicious! My Aunt has a lot or rhubarb, I am sending her a link to this recipe.

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