The picture taken to tempt you!
First, spray a 9x13-inch pan with cooking spray.
Place your first layer of Club Crackers in an even layer on the bottom of your pan.
Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan.
Bring the mixture to a boil, stirring constantly. Cook over low heat for 5 minutes.
Pour 1/2 of mixture over the layer of Club Crackers in the pan. Spread evenly.
Top with your second layer of club crackers and press down gently.
Pour the remaining 1/2 graham cracker mixture over second layer of Club Crackers. Press down gently.
Top with your 3rd layer of Club Crackers and press down gently.
Make your topping by melting the butterscotch chips, chocolate chips and peanut butter.
Spread over the top of the bars... topping is very smooth and spreads nicely!
Put in refrigerator for about 1 hour to set up. After setting the bars can be stored on the counter and they do stay firm!! Enjoy!!
Oh goodness, I gained a pound just by reading the step by step directions. These look and sound fabulous!
ReplyDeleteUm, that looks like every PMS fantasy I've ever had, haha. Well done :)
ReplyDeleteThese look absolutely delicious! I love sweet and salty together. The finished product looks irresistible!
ReplyDeleteI can't wait to try these! I love kit kat bars! Thanks for the great recipe.
ReplyDeletewe make these sometimes at the bakery I work at...they are soooooo yummy!
ReplyDeletehttp://cuppycakebakes.blogspot.com
Ive been waiting for you to post these..Look soo yummy!!!
ReplyDeleteYum, Yum, YUMMY!! These sound awesome!:)
ReplyDeleteOooh wow you made your own kit kats hehe :) yummm!
ReplyDeleteohhh my! these look SO GOOD!
ReplyDeletekitkats are my alltime FAVORITE candy bar! these look amazing.
ReplyDeleteHey, cool idea! I think I'd eat the whole pan. :)
ReplyDeleteHuh. No kidding!? These sound so dangerous...I totally need to make some! ...I was just craving Kit-Kat's, too...go figure.
ReplyDeleteThis is going to be a very dangerous recipe for me to have around!
ReplyDeleteMy daughter has been begging me to makes these, thanks for the reminder.
ReplyDeleteMimi
This reminds me of "fudge and saltine crackers", that my mother used to eat as a Depression Era kid. With 6 kids and 2 parents, a pan of fudge didn't go very far, so they ate it with crackers to make it last longer. To this day, they still eat it this way. (As do I.) I'm going to have to try this. Thanks!!
ReplyDelete:)