Here is a must try for your Thanksgiving leftovers!
This a simple take on the traditional Eggs Benedict. We really wanted to come up with something different to use up all that leftover turkey!
We based this on our Dinner Eggs recipe {recipe to be posted soon!}
Here's the scoop: Layer turkey slices, then Swiss, eggs and then heavy cream and top with Parmesan cheese-bake for 30 mins or until golden.
You will need to bake your biscuits in the last 13 mins so everything is ready at once.
Take a biscuit and top it with cranberry sauce.
Then add the creamy delicious egg.
The best part;)
Pour on the Hollandaise sauce.
MmmmmYum!
And there you have it!!
This would be great for an after Thanksgiving brunch!
Enjoy!
