Camping Cookies

I am not sure what these cookies are actually called but they became "camping" cookies because I make them almost every time we go camping.

"Are you making the camping cookies???"

"Are we going camping? then of course I'm making them!!"

Every time!!!

~

These are not just your run of the mill chocolate chip cookies they are super, super yummy!!

And just so you know I don't really even like chocolate chip cookies-that's how good these cookies are!

Cinnamon is the secret ingredient and I usually add just a tiny bit extra because I like the spicy, warm flavor it gives. I also like to add pecans if I can get by with it!

Now let me tell you what up with 'em:

basic-butter{2-1/4 c.!!!} sugar and brown sugar-beat until fluffy

that's alot of butter!;)

flour, baking soda and salt

and oats to add at the end with the chips

3 eggs and some vanilla

this recipe makes a ton of cookies-perfect for freezing or company:)

We made S'mores with 'em!

DELISH!!

at this point you would add in the oats and cinnamon

6 cups of chocolate chips!!

I thought that was too many but the hubs thought maybe just a bit more would have been nice-but his favorite cookie is chocolate chip...

guess we don't have that in common;)

I decided I didn't want to be scooping cookies forever so I used the large scoop but you do whatever ya want;)

Perfection!!

Enjoy and thanks for stopping by!!!

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Cheesy Mini Meatloaves

These little meatloaves are cheesey, yummy and quick to throw together!

I make them alot during a busy week because I usually have everything I need on hand.

You could easily modify them too-using ground turkey instead of beef or throw in some fresh onion and parsley or even use a different kind of cheese.

Main ingredients:

ground beef, evaporated milk, 1 egg, cooking oats

Spices:

Salt, pepper, garlic salt, and Montreal steak seasoning.

Mix well.

Add in cheese-lots of cheese;)

Form into little loaves-make sure to make a little dent in the top for the sauce

Speaking of sauce...

Mix ketchup, mustard, and brown sugar in a small bowl.

Pour a dollop of sauce over each loaf.

Bake at 350 degrees for 40 to 45 mins.

Enjoy:)

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Chicken Bacon Artichoke Bake

Here is a dish fit for the cold weather!

It's comfort food through and through-with chicken, bacon, artichoke AND stuffing-can't go wrong there!!

This was a very easy and fast meal to put together too:)

First up: grill the chicken-this isn't totally necessary it just makes it that much better tasting!

I used my little indoor Foreman grill-worked perfectly:)

My favorite-artichokes!!

Yum!

Chop 'em up

Mix together with the chicken

Stir together the sour cream and cream soup and pour over chicken mixture.

BACON!!!

Need I say more;)

Chop and mix in with the cheese

top with stuffing-mixed according to box instructions.

Deeelish!!

Enjoy:)

~On a side note-our 1 year Blogoversary is coming up next week so to thank all our awesome readers we will be doing a stellar giveaway{!!} so be on the look out for that:) Also don't forget to vote for out Juicy Pomegranate Orange Cupcakes-thanks sooo much for your support it means a lot to us:)

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