Thursday, June 17, 2010

Patty Melts

I have always loved Patty Melts but for some reason never make them at home. So when i came across the recipe for a healthier version of a Patty Melt in the Food Network Magazine i decided to give it a try! The recipe is a little different than the traditional Patty Melt but still really nummy!!


Waiting to be devoured.. the burger was made with turkey and ground beef... makes you feel a little better about eating it!!


To get started, heat olive oil in nonstick skillet and add onions. Cook about 2 to 3 minutes or until soft.

Push the onions to one side of the pan, add the mushrooms and cook until browned, about 2 minutes.


Season with salt and pepper, then mix the mushrooms and onions together and cook until the onions are golden, about 10 more minutes.

Add the vinegar and 2 tablespoons Worcestershire sauce. Transfer the mixture to a bowl and keep warm.


Meanwhile, mix the turkey, beef and the remaining Worcestershire sauce in a bowl. Shape into 4 equal-size patties.


Either cook the patties on a grill or wipe out the skillet that was used for the mushrooms and onions and add 1 tablespoon olive oil. Over medium-high heat cook until browned on the bottom, about 4 minutes. Flip and cook through, about 1 to 2 more minutes.


Divide the onions and mushroom among 4 bread slices....


Top with a slice of cheese, a patty, another slice of cheese and another slice of bread. Wipe out the skillet; add another 1 tablespoon olive oil and place over medium heat. Cook the sandwiches in two batches until the bread is toasted and the cheese melts, 1 to 2 minutes per side, adding more olive oil if needed.


Lastly... enjoy!!! We did! :)

9 comments:

  1. This looks like something that my husband and father would love! I may have to make this for them when I see them both at the same time!!

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  2. This sounds yummy! I think it may be our Friday night meal.

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  3. I love a good patty melt and your version sounds like one that would go over big at my house, especially with those onions. Yum!

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  4. MmmYum! These are really really good!!

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  5. We make our patty melts in our panini press and they get all gooey and yummy and they are NOT healthy like yours! I need to try yours! Joni

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  6. What yummy sammies! I love that idea.

    Cheers,

    Rosa

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  7. Patty melts are my all time favorite burger. I need to give the mushrooms a try, they look delicious.
    Mimi

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