Make this cake and bring it with you to Thanksgiving dinner-its so good you can't have it just sit on the counter and tempt you all day!!
Trust me on this one!
I found this recipe last year from a blog called Roost. She's a Southern girl now living in Seattle.
I love her blog-the earthy ingredients, the photos and of course her recipes:)
Sweet potatoes. Cooked. Peeled. Mashed.
Sift, Sift. Important step in any from scratch cake! Sift all dry ingredients.
You won't regret it!
Batter loaded into a bundt pan.
My, look how pretty that baked up!
Drizzly, Gooey glaze!
Sooo yummy!
Your family will love you more than before! They will love you from their insides;)
And their tummies will thank you!
This looks soooo yummy! I love sweet potatoes, and that cake with the glaze on it is calling my name!
ReplyDeleteWhat a scrumptious looking cake! I've had sweet potato pie but never cake! Love it!
ReplyDeleteI adore sweet potato! And the glaze is calling my name.
ReplyDeletemmmm, looks like a total winner to me!
ReplyDeletebeautiful bundt cake!
ReplyDeleteI can't believe I still haven't made a bundt cake. I love eating them and this one looks so terrific. I love using sweet potato in my baking. I'll go take a peek at Roost. :)
ReplyDeleteOh my gosh - that looks so delicious! Especially that glaze!
ReplyDeleteThank you for the kind mention! So glad you enjoyed this cake, it turned out beautifully :)
ReplyDelete