Maple Bar Bread Pudding

This recipe is one of those once in a while types-the amount of calories in 1 serving....well lets not think about it;) Either way it's for the books-sooo delish-not as sweet as you would think! The bacon adds just the right amount of salt to cut down on the sweetness of the doughnut.

I was checking for a different bread pudding recipe and chatting with my hubby when he came up with the idea to use actual doughnut-maple bars. I just kinda took it, ran with it and came out with this yummalicious dish!:)

4 ingredients are all you need-Yay!

8 maple bars

4 eggs

1 c. milk

4 large strips of bacon

Start by cutting the bars into cubes.

Layer into a 9x13 inch pan.

Whisk together milk and eggs and pour over the cubed bars.

Sprinkle with bacon and mix all together.

Bake at 375 for 40 mins.

Now you may want to use 1-1/2 c. milk but we like our bread pudding a little more dry than most people probly do:)

I was thinking-you could totally use your favorite doughnut really.

Wouldn't the Pumpkin Spice Cake doughnut be delish?!?!

Kids would so love sprinkle doughnut bread pudding:)

We could get real creative with all the options;)

Dish it up and dig in!!

Enjoy!

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