Spaghetti Squash + Pomi Review

Happy Monday!!

{I hope!}

So awhile ago we decided to do a review for Pomi. Ever heard of it?

Well I hadn't so in case you haven't either- It's 100% from fresh Italian tomatoes.

A boxed tomato!

They have chopped tomatoes and strained tomatoes. There are no artificial flavours, preservatives, citric acid or added water-just delicious tomatoes!

Pomi can be purchased in select Whole Foods Markets, Stop & Shop, Hannaford, Price Chopper, Shaw’s, and Publix Supermarkets as well as organic stores and Italian specialty stores.

So the following recipe contains Pomi-strained tomatoes.

MmmmYum! Love, love spaghetti squash!

Have you ever had it?

So good and good for you too-can't beat that!

This is a really simple way to prepare the squash-

all you need is a oven/microwave proof baking dish.

Then slice the squash in half, scoop out seeds, and lay meat side down into baking dish.

Pour in about 1/2 inch of water and pop into a 350 degree oven for 15-20 mins.

Or you can use the microwave regular power for 10 to 12 mins.

I use the microwave usually and it works great:)

For the sauce part of the spaghetti I use ground Italian seasoned turkey breast.

Add about 1 t. of Italian seasoning, 1 c. Pomi strained tomatoes, 1/4 c. rough chopped fresh tomatoes, 1/2 c. sliced mushrooms, 1 T. fresh basil, rolled and sliced.

Simmer for 15 mins. Top your spaghetti squash with meat mixture and sprinkle

with Parmesan cheese.

Yummy!!

Printable Recipe