Caramel-Apple Bread Pudding

Bread pudding with the flavors of a caramel apple....Mmmmyum!

This recipe was so easy and cinnamony-delish, even better to be topped off with the caramel-nut sauce! The recipe is another from my go to baking cookbook Better Homes and Gardens

Old-Fashioned Home Baking. Which was the very first cookbook I ever purchased, from my Uncle Joe's store, when I was 14!;)

So this looks yummy right?!

I made it for my hubby's birthday breakfast-

he marked it with stars saying he wanted to try it!

How easy was that for me right!

Here is the ingredient list:

4 eggs,

2/14 c. milk

1/2 c. sugar

1/2 t. cinnamon

1/2 t. vanilla

1/8 t. ground nutmeg

2 c. bread cubed

1 6-oz pkg. dried apples

I used fresh-one whole apple

Caramel-Nut Sauce

Caramel Nut Sauce

In a small saucepan melt 1/4 c. butter. Stir in 1/2 c. packed brown sugar and 1 T. light corn syrup. Cook and stir over medium heat until mixture comes to a full boil. Stir in 1/4 c. whipping cream. Return to boil. Remove from heat. Stir in chopped pecans. Serve warm-makes about 1 cup.

The rest of the details will be included in the printable recipe.

Have a delicious morning!!

Enjoy!!!

Printable Recipe